FLATWARE CARE

FLATWARE AND STEAK KNIFE CARE

Caring For Your Flatware
In order to preserve the life of your stainless steel flatware and keep it looking its best, we recommend the following simple guidelines when caring for your investment:

Presoak
Always presoak your flatware as soon as possible after use, and do not allow stainless steel to soak longer than 15 minutes. Make sure your presoak solution is made from a non-abrasive compound.

Washing By Hand
Whenever possible, we recommend washing your flatware by hand with hot water and a cleaning solution free from abrasive and corrosive ingredients. Rinse flatware in hot water (180 degrees F) and dry your flatware immediately with a soft cloth to prevent rusting and or pitting.

Machine Washing
When loading the flatware into the dishwasher, make sure the spoon and fork handles are facing down and the knife handles are facing up. We recommend using powder detergents, rather than liquid detergents. We do not recommend you use detergents that have been enhanced with citrus scents such as lemon or orange. From time to time, it is a good idea to use a stainless steel metal cleaner as well. And lastly, always remember to separate different metals and wash them in separate cycles.

De-tarnishing & Burnishing
If you notice tarnish built up on your flatware, you can either scrub it clean with a mild soapy solution or use a solution comprised of 1 part vinegar to 3 parts water. Never use popular ‘dip-type’ de-tarnishing products as they contain harmful agents and acids that could damage your flatware over time. When burnishing your flatware, remember to only use a stainless steel burnishing ball in conjunction with an oxidizing solution.

Storage
When not in use, store your stainless steel flatware in a cool, dry area and never store stainless steel with other metal items.